Starve/Gobble/Starve
That is the sound of Erika's Thanksgiving. Such is the pleasure of a food-based holiday bookended by misery.
FIRST: I have a lot to be thankful for. I can walk, swim, and run or jump if I need to, despite my injury. My heath is good despite my hypochondria. I have a loving in-law family in two states who more than adequately replace my Kmart-special natural family. Another thing I can be thankful about is the majority of my fucked up family are dead and off the radar. I have a loving husband who puts up with my shit - and yes, boys and girls, there is a LOT of it. I have a well-paying, stable job at a place that lets me be me and a boss who appreciates me and leaves me the fuck alone. The added bonus is I really like what I do; coordinating software testing suits my anal, linear, rigid mind to a T. I am surrounded by people in my life who know me and enjoy me even when I'm at my weirdest. I have great bandmates who never fail to make me laugh. And, finally, I also am thankful that I have the self awareness to notice and appreciate the things for which I should be thankful; my cup is half full, never half empty, and that the sunrise still holds wonder for me even when my night was horrible.
Ok now that I got that out of my system:
I do not know how anorexics do it. How do they starve? How do they manage to think and go to school/work and avoid food and still function? Their will, however pathological and obsessive, is absolutely tremendous. Imagine if that focus could be channeled into something more productive than killing themselves slowly... well, that's another blog.
I'm officially still over my weight limit, despite three Starve Days before Thanksgiving. By Wednesday afternoon, I was fucking pathetic, I'll tell you. I was desperate for a hot meal. Ensures and salads and Ovaltine just were not doing it. All I could think about was how anxious I was to get that warm, yummy Schlotzsky's sandwich at the airport at 8am on Thursday. The food thinking was obsessive. I also noticed that as my available glycogen dropped, forming new memories or concentrating was extraordinarily difficult. My brain felt like cheesecloth - everything inserted into it just dribbled out. Another fun effect was the emotional instability - easily irritated or depressed. Body saying, "Hey asshole, what are you doing to me? Fucking EAT already, would you?"
The good thing was that by Thursday morning I was only 1.4 lbs over my standard weight, as opposed to the staggering 6.4 lbs that slapped me in the face on Sunday night. So off we went to Pennsylvania and the eating began. Thanksgiving dinner at Jeff's dad's was yummy stuffing, brussel sprouts, asparagus, mashed potatoes, turkey, gravy and cranberries and pears. I had 1.5 plates worth of the above. Pumpkin pie finished the deal.
Next morning, we had the best breakfast food ever made: Swedish oatmeal pancakes. If you have never had a Swedish oatmeal pancake, you need to remedy that right now. They are nutty and filling and totally the best. I could fill a bathtub with them and eat my way from one end to the other. Oh so savory. You want a pancake that embodies the term umami? Go get a Swedish oatmeal one.
Friday night we had Thanksgiving leftovers. Yummy yum yum all over again.
Saturday, we ate lunch at a little cafe, where I ate a chicken caesar salad in preparation for the blow out I knew was coming. For dinner, we went to this amazing French restaurant in the middle of nowhere. I mean in the middle of NO-where - down this long, pitch dark windy country road across a one lane bridge to a town made of 4 buildings. I split a foie gras appetizer with Jeff who shared his garlic bisque in return. Never did I think garlic bisque could be so good, but it proves the rule that you add cream to anything and it becomes instantly awesome. Dinner was Chilean sea bass with a big seared scallop in a Thai curry emulsion, which was so mild I forgot it was even a curry. Rich buttery mashed potatoes accompanied it. Jeff had rare venison medallions over a nice risotto. For dessert, we both had this ultramoist upside down chocolate cake that was puddingy and chocolatey and really rich. I did not have a bad reaction to the caffeine in the chocolate, so I was very pleased. Then we went back home and had birthday cake, as it was Jeff's step-mom's birthday! Pigs, we were.
Sunday was a bit of a blow out. Jeff and I were heading to Easton, PA to see our artist friend, Joseph A. Smith, so we stopped at Wendy's to grab burgers and fries. Burgers = good. Dirty and shitty and tasty. Fries = HORRIBLE. I think they used corn oil, as the fries had a European flavor to them, which I found disgusting. There's a lot of German folk in that area of PA, so I'm thinking the corn oil was a regional thing. It needs to stay regional, as that was awful! Fry desires were not quenched. At Joe's house, we had a nice vegetarian meal of garlicky hummus, cherry tomatoes, two kinds of goat cheese, pimento, olives, onion relish with little baguettes. It was light and healthy and we dirty pigs ended up going to McDonalds on the way back to scratch the french fry itch. Of course, we ended up getting burgers again, since they were so cheap. McDonalds is evil. Filth! But tasty filth!
Then it was Monday with healthy sandwiches from Panera Bread and a final dinner at Niki's Pizza at the Dobie Mall back in Austin. Stepping on the scale at home, I was not as horrified as I could have been, but it still wasn't good. So now I starve again and exercise to the point of screaming bordeom.
As of this writing, I'm only 0.8 lbs over my standard weight. By Monday, I should be almost back to baseline and can resume normal consumption.
And yes, I'm a little obsessed with my weight. It's about the control, baby! When you grow up in chaos, this is how you turn out.
But... it could be a lot worse. And who knows, maybe it will get worse, and you'll all get to vicariously participate in it, via this blog!
Have a good weekend, all!
FIRST: I have a lot to be thankful for. I can walk, swim, and run or jump if I need to, despite my injury. My heath is good despite my hypochondria. I have a loving in-law family in two states who more than adequately replace my Kmart-special natural family. Another thing I can be thankful about is the majority of my fucked up family are dead and off the radar. I have a loving husband who puts up with my shit - and yes, boys and girls, there is a LOT of it. I have a well-paying, stable job at a place that lets me be me and a boss who appreciates me and leaves me the fuck alone. The added bonus is I really like what I do; coordinating software testing suits my anal, linear, rigid mind to a T. I am surrounded by people in my life who know me and enjoy me even when I'm at my weirdest. I have great bandmates who never fail to make me laugh. And, finally, I also am thankful that I have the self awareness to notice and appreciate the things for which I should be thankful; my cup is half full, never half empty, and that the sunrise still holds wonder for me even when my night was horrible.
Ok now that I got that out of my system:
I do not know how anorexics do it. How do they starve? How do they manage to think and go to school/work and avoid food and still function? Their will, however pathological and obsessive, is absolutely tremendous. Imagine if that focus could be channeled into something more productive than killing themselves slowly... well, that's another blog.
I'm officially still over my weight limit, despite three Starve Days before Thanksgiving. By Wednesday afternoon, I was fucking pathetic, I'll tell you. I was desperate for a hot meal. Ensures and salads and Ovaltine just were not doing it. All I could think about was how anxious I was to get that warm, yummy Schlotzsky's sandwich at the airport at 8am on Thursday. The food thinking was obsessive. I also noticed that as my available glycogen dropped, forming new memories or concentrating was extraordinarily difficult. My brain felt like cheesecloth - everything inserted into it just dribbled out. Another fun effect was the emotional instability - easily irritated or depressed. Body saying, "Hey asshole, what are you doing to me? Fucking EAT already, would you?"
The good thing was that by Thursday morning I was only 1.4 lbs over my standard weight, as opposed to the staggering 6.4 lbs that slapped me in the face on Sunday night. So off we went to Pennsylvania and the eating began. Thanksgiving dinner at Jeff's dad's was yummy stuffing, brussel sprouts, asparagus, mashed potatoes, turkey, gravy and cranberries and pears. I had 1.5 plates worth of the above. Pumpkin pie finished the deal.
Next morning, we had the best breakfast food ever made: Swedish oatmeal pancakes. If you have never had a Swedish oatmeal pancake, you need to remedy that right now. They are nutty and filling and totally the best. I could fill a bathtub with them and eat my way from one end to the other. Oh so savory. You want a pancake that embodies the term umami? Go get a Swedish oatmeal one.
Friday night we had Thanksgiving leftovers. Yummy yum yum all over again.
Saturday, we ate lunch at a little cafe, where I ate a chicken caesar salad in preparation for the blow out I knew was coming. For dinner, we went to this amazing French restaurant in the middle of nowhere. I mean in the middle of NO-where - down this long, pitch dark windy country road across a one lane bridge to a town made of 4 buildings. I split a foie gras appetizer with Jeff who shared his garlic bisque in return. Never did I think garlic bisque could be so good, but it proves the rule that you add cream to anything and it becomes instantly awesome. Dinner was Chilean sea bass with a big seared scallop in a Thai curry emulsion, which was so mild I forgot it was even a curry. Rich buttery mashed potatoes accompanied it. Jeff had rare venison medallions over a nice risotto. For dessert, we both had this ultramoist upside down chocolate cake that was puddingy and chocolatey and really rich. I did not have a bad reaction to the caffeine in the chocolate, so I was very pleased. Then we went back home and had birthday cake, as it was Jeff's step-mom's birthday! Pigs, we were.
Sunday was a bit of a blow out. Jeff and I were heading to Easton, PA to see our artist friend, Joseph A. Smith, so we stopped at Wendy's to grab burgers and fries. Burgers = good. Dirty and shitty and tasty. Fries = HORRIBLE. I think they used corn oil, as the fries had a European flavor to them, which I found disgusting. There's a lot of German folk in that area of PA, so I'm thinking the corn oil was a regional thing. It needs to stay regional, as that was awful! Fry desires were not quenched. At Joe's house, we had a nice vegetarian meal of garlicky hummus, cherry tomatoes, two kinds of goat cheese, pimento, olives, onion relish with little baguettes. It was light and healthy and we dirty pigs ended up going to McDonalds on the way back to scratch the french fry itch. Of course, we ended up getting burgers again, since they were so cheap. McDonalds is evil. Filth! But tasty filth!
Then it was Monday with healthy sandwiches from Panera Bread and a final dinner at Niki's Pizza at the Dobie Mall back in Austin. Stepping on the scale at home, I was not as horrified as I could have been, but it still wasn't good. So now I starve again and exercise to the point of screaming bordeom.
As of this writing, I'm only 0.8 lbs over my standard weight. By Monday, I should be almost back to baseline and can resume normal consumption.
And yes, I'm a little obsessed with my weight. It's about the control, baby! When you grow up in chaos, this is how you turn out.
But... it could be a lot worse. And who knows, maybe it will get worse, and you'll all get to vicariously participate in it, via this blog!
Have a good weekend, all!
